Natalia Mętrak-Ruda
Polish cuisine has a reputation of being meat heavy, yet the country has a rich vegetarian tradition.
Natalia Mętrak-Ruda
Polish cuisine has a reputation of being meat heavy, yet the country has a rich vegetarian tradition.
Maja Lorkowska-Callaghan
Małgorzata Mirga-Tas’s textile collages depict the life, history and customs of Roma communities.
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Gregor Gowans
Poland has many famous sweet delicacies to its name. Here is the low-down on nine of the best.
Wojciech Kość
Both supporters and critics are wrong – or at least premature – in their interpretation of Poland’s exemption from EU climate goals.
Stanley Bill gives a geopolitical overview of 1000 years of Polish history in 5 minutes.
Photographer Jerzy Ochoński captured the drama, tragedy and absurdity of martial law in Poland.
Percy Metcalfe
The diplomats in Switzerland forged up to 10,000 passports intended for Jews trapped in German-occupied Europe.
Wildlife photographer Exen captures the beauty of the animals of the Białowieża Forest.
Stanley Bill
Our editor-at-large talks to Jennifer Croft, American translator of Nobel laureate Olga Tokarczuk.
In the first part of our Brief History of Poland, Stanley Bill looks at the beginnings of the Polish state and the Baptism of Poland.
Norman Davies
The historian recalls his participation in commemorations of the Katyn massacre, days before the Smolensk plane crash.
Aleks Szczerbiak
Poland’s ruling party faces fresh political and economic challenges in its second term of office.
Fabio Parasecoli
Food has always been at the centre of debate on what Poland is or should be.
Ben Stanley
Political scientist Ben Stanley presents his model for pooling Polish political polls, which Notes from Poland will be regularly featuring.