Natalia Mętrak-Ruda
Polish cuisine has a reputation of being meat heavy, yet the country has a rich vegetarian tradition.

Natalia Mętrak-Ruda
Polish cuisine has a reputation of being meat heavy, yet the country has a rich vegetarian tradition.
Maja Lorkowska-Callaghan
Małgorzata Mirga-Tas’s textile collages depict the life, history and customs of Roma communities.
We are an independent, nonprofit media outlet, funded through the support of our readers.
If you appreciate the work we do, please consider helping us to continue and expand it.
Veronica Snoj
The startup ecosystem is thriving, but would benefit from more private capital.
Daniel Szeligowski
Attempts to forge a strategic partnership have fuelled mutual disappointment.
Shannon Listopad
Poland offers many interesting spots off the beaten path.
Aleks Szczerbiak
PiS’s poll ratings have fallen as other issues became more salient.
Natalia Parzygnat
In some parts of the mountainous Podhale region, vaccination rates are below 25%.
Inka Wrońska
A guide to Polish wine, which is being revived by a new generation.
André Kapsas
Residents weigh up the environmental cost of mining and of a socio-economic transition.
Agnieszka Wądołowska
An exclusive interview with Afghan journalists about their life after Poland evacuated them from Kabul.
Janek Lasocki
State television has always been under political influence, but the current government has taken that to unprecedented extremes.
Daniel Tilles
An unprecedented crisis is unfolding, yet journalists cannot visit the area.
Aleks Szczerbiak
Talk of “Polexit” may not cut through, but the loss of EU funds could be much more damaging.
Stanley Bill talks to Mateusz Wodziński from inside the emergency zone on Poland’s border with Belarus.