Inka Wrońska
A guide to Polish wine, which is being revived by a new generation.
wine
Ten things you may not know about Polish cuisine
Magdalena Tomaszewska-Bolałek dispels some of the stereotypes.
We can only do this thanks to your support!
We are an independent, nonprofit media outlet, funded through the support of our readers.
If you appreciate the work we do, please consider helping us to continue and expand it.
Poles drank record amount of alcohol last year
The increase has been driven in particular by hard spirits, such as vodka, with experts warning of the dangers.
Global warming could benefit Polish wine industry
Wine production and consumption have already been growing in Poland.
