Natalia Mętrak-Ruda
Polish cuisine has a reputation of being meat heavy, yet the country has a rich vegetarian tradition.
Natalia Mętrak-Ruda
Polish cuisine has a reputation of being meat heavy, yet the country has a rich vegetarian tradition.
Maja Lorkowska-Callaghan
Małgorzata Mirga-Tas’s textile collages depict the life, history and customs of Roma communities.
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Mikołaj Małecki
Bez ogłoszenia stanu klęski żywiołowej ograniczenia wprowadzone przez polski rząd nie są prawnie uzasadnione
Mikołaj Małecki
Without declaring a state of natural disaster, the government’s restrictions are not legally justified.
Leading figures from different fields explain what effect the crisis has already had, and offer a vision of what could emerge from it.
Wojciech Kość
Climate change and poor water management are to blame; higher food and energy prices will be the result.
Adam Czerwiński
Mass screening could even be counterproductive.
As Poles spend Easter under lockdown, we offer a virtual tour through some of the traditions that would normally be seen around Poland.
Paulina Olszanka
Society is having to find ways to adapt its traditions and support the vulnerable.
Magdalena Kozela
Saturday marks the seventh anniversary of the death of Hilary Koprowski, a pioneering virologist.
Barbara Erling
Some teachers are unprepared and some students are under-equipped.
Aleks Szczerbiak
The government’s ratings are up, while debate rages over holding presidential elections.
Wojciech Kość
Poland has taken big steps to diversify its gas supplies by 2023, but Russia is unlikely to let go easily.
Bartosz Węglarczyk
Passing changes to the electoral code in the middle of the night damages Polish democracy.